Name: Classic Stovetop Mac and Cheese
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 lb elbow macaroni; 3 cups sharp cheddar, shredded; 3 tbsp butter; 3 tbsp flour; 3 cups milk; to taste salt and pepper

Placeholder recipe content for Classic Stovetop Mac and Cheese. Full recipe card and instructions coming soon.

Jump to Recipe

PrintSave

Prep Time 10

Cook Time 15

Serves

Ingredients

1 lb elbow macaroni
3 cups sharp cheddar, shredded
3 tbsp butter
3 tbsp flour
3 cups milk
to taste salt and pepper

Instructions

Cook the macaroni according to package directions, then drain.
In the same pot, melt butter and whisk in flour to form a roux. Gradually whisk in milk until smooth and thickened.
Remove from heat and stir in the cheddar until melted. Fold in the macaroni and season to taste.