Blueberry Buttermilk Pancakes

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Mauris ultrices eros in cursus turpis. Interdum consectetur libero id faucibus. Lobortis elementum nibh tellus molestie nunc non blandit.

Sed risus ultricies tristique nulla aliquet enim tortor. Lacus viverra vitae congue eu consequat ac. Tempor commodo ullamcorper a lacus vestibulum sed arcu. Mattis vulputate enim nulla aliquet porttitor lacus. Pretium nibh ipsum consequat nisl vel pretium lectus. Risus sed vulputate odio ut.

Venenatis a condimentum vitae sapien pellentesque habitant morbi tristique senectus. Pretium vulputate sapien nec sagittis aliquam malesuada bibendum. Purus sit amet luctus venenatis lectus magna fringilla urna porttitor. Ultrices gravida dictum fusce ut. Senectus et netus et malesuada fames ac turpis.

Blueberry Buttermilk Pancakes

Fluffy, golden pancakes studded with juicy blueberries — a simple weekend breakfast the whole family loves.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 4

Ingredients Method

Ingredients

  

• 2 cups all-purpose flour
• 1 3/4 cups buttermilk
• 2 large eggs
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 tbsp butter, melted
• 1 cup fresh blueberries

Method

 

1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In a separate bowl, whisk the buttermilk, eggs, and melted butter together.
3. Pour the wet ingredients into the dry ingredients and stir just until combined — a few lumps are fine. Fold in the blueberries.
4. Heat a griddle or skillet over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form on top, 2-3 minutes.
5. Flip and cook another 1-2 minutes until golden brown. Serve warm with maple syrup.

More Breakfast Recipes

Slow Cooker Apple Cinnamon Oatmeal

Fluffy Griddle Pancakes

No-Knead Dutch Oven Bread