Slow Cooker Chicken and Rice
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Stirred By Grace
Slow Cooker Chicken and Rice
Creamy, comforting chicken and rice with almost no effort.
Ingredients
- 2 lbs boneless chicken thighs
- 1.5 cups long-grain rice
- 3 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
Instructions
- Add chicken, rice, broth, and cream of chicken soup to the slow cooker. Stir to combine.
- Cover and cook on low for 4 hours, until the chicken and rice are cooked through.
- Stir in frozen vegetables during the last 30 minutes. Shred the chicken before serving.
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