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Classic Stovetop Mac and Cheese

Ultra-creamy, from-scratch mac and cheese made the old-fashioned way.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6
Ingredients Equipment Instruction

Ingredients
  

  • 1 lb elbow macaroni
  • 3 cups sharp cheddar, shredded
  • 3 tbsp butter
  • 3 tbsp flour
  • 3 cups milk
  • to taste salt and pepper

Equipment

  • 1 Pressure Cooker

Instructions

  1. Cook the macaroni according to package directions, then drain.
  2. In the same pot, melt butter and whisk in flour to form a roux. Gradually whisk in milk until smooth and thickened.
  3. Remove from heat and stir in the cheddar until melted. Fold in the macaroni and season to taste.