Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 8 min
Ingredients: 1 lb elbow macaroni; 4 cups water; 2 cups sharp cheddar, shredded; 1 cup evaporated milk; 2 tbsp butter; 1 tsp salt

Placeholder recipe content for Instant Pot Mac and Cheese. Full recipe card and instructions coming soon.

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Prep Time 5

Cook Time 8

Serves

Ingredients

1 lb elbow macaroni
4 cups water
2 cups sharp cheddar, shredded
1 cup evaporated milk
2 tbsp butter
1 tsp salt

Instructions

Add macaroni, water, butter, and salt to the Instant Pot. Seal and cook on high pressure for 4 minutes, then quick release.
Stir in evaporated milk, then gradually stir in the shredded cheddar until melted and creamy.
Let sit 2 minutes to thicken before serving.