Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 8 min
Ingredients: 1 lb elbow macaroni; 4 cups water; 2 cups sharp cheddar, shredded; 1 cup evaporated milk; 2 tbsp butter; 1 tsp salt

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Instant Pot Mac and Cheese

Creamy, one-pot mac and cheese with no draining required.

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Prep Time 5

Cook Time 8

Servings: 6

Ingredients Method

Ingredients

1 lb elbow macaroni
4 cups water
2 cups sharp cheddar, shredded
1 cup evaporated milk
2 tbsp butter
1 tsp salt

Method

Add macaroni, water, butter, and salt to the Instant Pot. Seal and cook on high pressure for 4 minutes, then quick release.
Stir in evaporated milk, then gradually stir in the shredded cheddar until melted and creamy.
Let sit 2 minutes to thicken before serving.