Griddle Fried Rice
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Stirred By Grace
Griddle Fried Rice
Takeout-style fried rice with crispy bits, made right on the flat top.
Ingredients
- 4 cups cooked rice, day-old
- 2 eggs
- 1 cup frozen peas and carrots
- 3 tbsp soy sauce
- 3 green onions, sliced
- 1 tbsp sesame oil
Instructions
- Heat the griddle to medium-high. Scramble the eggs and push to the side.
- Add the rice, breaking up clumps, and spread in a thin layer to crisp slightly.
- Add peas, carrots, and soy sauce, tossing everything together. Finish with sesame oil and green onions.
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