Name: Griddle Steak Fajitas
Prep time: 15 min
Cook time: 12 min
Ingredients: 1.5 lbs flank steak, sliced thin; 2 bell peppers, sliced; 1 onion, sliced; 2 tbsp fajita seasoning; 2 tbsp olive oil; 8 flour tortillas

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Griddle Steak Fajitas

Sizzling steak and peppers cooked fast and hot on the flat top.

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Prep Time 15

Cook Time 12

Servings: 4

Ingredients Method

Ingredients

1.5 lbs flank steak, sliced thin
2 bell peppers, sliced
1 onion, sliced
2 tbsp fajita seasoning
2 tbsp olive oil
8 flour tortillas

Method

Toss the steak with fajita seasoning and olive oil. Heat the griddle to high.
Cook the steak in a single layer for 2-3 minutes per side. Push to one side.
Add peppers and onion to the griddle, cooking until charred and tender, about 5 minutes. Serve with warm tortillas.