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Griddle Steak Fajitas

Sizzling steak and peppers cooked fast and hot on the flat top.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 4
Ingredients Instruction

Ingredients
  

  • 1.5 lbs flank steak, sliced thin
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tbsp fajita seasoning
  • 2 tbsp olive oil
  • 8 flour tortillas

Instructions

  1. Toss the steak with fajita seasoning and olive oil. Heat the griddle to high.
  2. Cook the steak in a single layer for 2-3 minutes per side. Push to one side.
  3. Add peppers and onion to the griddle, cooking until charred and tender, about 5 minutes. Serve with warm tortillas.