Fluffy Griddle Pancakes

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Fluffy Griddle Pancakes

Light, fluffy pancakes with perfectly golden edges from the flat top.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 cups milk
  • 2 large eggs
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 3 tbsp butter, melted

Method
 

  1. Whisk the dry ingredients together, then whisk in milk, eggs, and melted butter until just combined.
  2. Heat the griddle to medium and lightly grease. Pour 1/4 cup batter per pancake.
  3. Cook until bubbles form on top, flip, and cook 1-2 minutes more until golden.

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