Name: Braised Short Ribs in the Dutch Oven
Prep time: 20 min
Cook time: 150 min
Ingredients: 4 lbs bone-in beef short ribs; 1.5 cups red wine; 2 cups beef broth; 1 onion, chopped; 2 carrots, chopped; 2 tbsp tomato paste; 3 cloves garlic, minced

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Braised Short Ribs in the Dutch Oven

Deeply savory, wine-braised short ribs that fall off the bone.

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Prep Time 20

Cook Time 2 30

Servings: 4

Ingredients Method

Ingredients

4 lbs bone-in beef short ribs
1.5 cups red wine
2 cups beef broth
1 onion, chopped
2 carrots, chopped
2 tbsp tomato paste
3 cloves garlic, minced

Method

Sear the short ribs on all sides in the Dutch oven until deeply browned. Remove and set aside.
Sautu00e9 onion, carrots, and garlic until softened. Stir in tomato paste, then deglaze with red wine.
Return the ribs to the pot, add broth, cover, and braise at 300u00b0F for 2.5 hours until tender.