Name: No-Knead Dutch Oven Bread
Prep time: 15 min
Cook time: 45 min
Ingredients: 3 cups bread flour; 1/2 tsp instant yeast; 1.5 tsp salt; 1.5 cups warm water

Placeholder recipe content for No-Knead Dutch Oven Bread. Full recipe card and instructions coming soon.

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Prep Time 15

Cook Time 45

Serves

Ingredients

3 cups bread flour
1/2 tsp instant yeast
1.5 tsp salt
1.5 cups warm water

Instructions

Mix flour, yeast, and salt. Stir in warm water until a shaggy dough forms. Cover and let rise 12-18 hours at room temperature.
Turn the dough onto a floured surface, shape into a ball, and let rest 30 minutes while the Dutch oven preheats at 450u00b0F.
Place the dough in the hot Dutch oven, cover, and bake 30 minutes. Uncover and bake 15 more minutes until deep golden brown.