Smoked Pork Shoulder
Placeholder recipe content for Smoked Pulled Pork Shoulder. Full recipe card and instructions coming soon.
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Smoked Pulled Pork Shoulder
Low and slow smoked pork shoulder with a deep smoky bark.
Ingredients
Method
- Coat the pork shoulder generously with dry rub. Let sit at least 1 hour, or overnight.
- Smoke at 225u00b0F, spritzing with apple juice every hour, until internal temp reaches 195-205u00b0F, about 8 hours.
- Rest for 30 minutes, then shred and serve with bbq sauce.
