Name: Dutch Oven Chicken and Dumplings
Prep time: 15 min
Cook time: 40 min
Ingredients: 1.5 lbs boneless chicken thighs; 3 carrots, sliced; 2 stalks celery, sliced; 6 cups chicken broth; 1.5 cups flour; 3/4 cup milk; 2 tsp baking powder

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Prep Time 15

Cook Time 40

Serves

Ingredients

1.5 lbs boneless chicken thighs
3 carrots, sliced
2 stalks celery, sliced
6 cups chicken broth
1.5 cups flour
3/4 cup milk
2 tsp baking powder

Instructions

Simmer chicken, carrots, and celery in broth in the Dutch oven until the chicken is cooked through, about 20 minutes. Shred the chicken and return to the pot.
Mix flour, baking powder, and milk into a soft dough. Drop spoonfuls of dough directly into the simmering broth.
Cover and simmer 15 minutes without lifting the lid, until the dumplings are cooked through.