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No-Knead Dutch Oven Bread

A crackly-crusted artisan loaf with almost no hands-on effort.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 8
Ingredients Instruction

Ingredients
  

  • 3 cups bread flour
  • 1/2 tsp instant yeast
  • 1.5 tsp salt
  • 1.5 cups warm water

Instructions

  1. Mix flour, yeast, and salt. Stir in warm water until a shaggy dough forms. Cover and let rise 12-18 hours at room temperature.
  2. Turn the dough onto a floured surface, shape into a ball, and let rest 30 minutes while the Dutch oven preheats at 450u00b0F.
  3. Place the dough in the hot Dutch oven, cover, and bake 30 minutes. Uncover and bake 15 more minutes until deep golden brown.