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Slow Cooker Chicken and Rice

Creamy, comforting chicken and rice with almost no effort.
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Prep Time 10 minutes
Cook Time 4 hours
Servings: 6
Ingredients Instruction

Ingredients
  

  • 2 lbs boneless chicken thighs
  • 1.5 cups long-grain rice
  • 3 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables

Instructions

  1. Add chicken, rice, broth, and cream of chicken soup to the slow cooker. Stir to combine.
  2. Cover and cook on low for 4 hours, until the chicken and rice are cooked through.
  3. Stir in frozen vegetables during the last 30 minutes. Shred the chicken before serving.