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Blueberry Buttermilk Pancakes

Fluffy, golden pancakes studded with juicy blueberries — a simple weekend breakfast the whole family loves.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Instruction

Ingredients
  

  • 2 cups all-purpose flour
  • 1 3/4 cups buttermilk
  • 2 large eggs
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp butter, melted
  • 1 cup fresh blueberries

Instructions

  1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. In a separate bowl, whisk the buttermilk, eggs, and melted butter together.
  3. Pour the wet ingredients into the dry ingredients and stir just until combined — a few lumps are fine. Fold in the blueberries.
  4. Heat a griddle or skillet over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form on top, 2-3 minutes.
  5. Flip and cook another 1-2 minutes until golden brown. Serve warm with maple syrup.