Name: Griddle Smash Burgers
Prep time: 10 min
Cook time: 10 min
Ingredients: 1.5 lbs ground beef (80/20); 4 burger buns; 4 american cheese slices; to taste salt and pepper; 1/2 cup diced onion

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Griddle Smash Burgers

Crispy-edged smash burgers with a deep sear, done on the flat top.

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Prep Time 10

Cook Time 10

Servings: 4

Ingredients Method

Ingredients

1.5 lbs ground beef (80/20)
4 burger buns
4 american cheese slices
to taste salt and pepper
1/2 cup diced onion

Method

Divide the beef into loose balls. Heat the griddle to high.
Place the balls on the griddle, top with diced onion, and smash flat with a spatula. Season with salt and pepper.
Sear 2-3 minutes, flip, top with cheese, and cook 1-2 minutes more. Serve on toasted buns.