Griddle Smash Burgers
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Stirred By Grace
Griddle Smash Burgers
Crispy-edged smash burgers with a deep sear, done on the flat top.
Ingredients
- 1.5 lbs ground beef (80/20)
- 4 burger buns
- 4 american cheese slices
- to taste salt and pepper
- 1/2 cup diced onion
Instructions
- Divide the beef into loose balls. Heat the griddle to high.
- Place the balls on the griddle, top with diced onion, and smash flat with a spatula. Season with salt and pepper.
- Sear 2-3 minutes, flip, top with cheese, and cook 1-2 minutes more. Serve on toasted buns.
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