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Griddle Smash Burgers

Crispy-edged smash burgers with a deep sear, done on the flat top.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Ingredients Instruction

Ingredients
  

  • 1.5 lbs ground beef (80/20)
  • 4 burger buns
  • 4 american cheese slices
  • to taste salt and pepper
  • 1/2 cup diced onion

Instructions

  1. Divide the beef into loose balls. Heat the griddle to high.
  2. Place the balls on the griddle, top with diced onion, and smash flat with a spatula. Season with salt and pepper.
  3. Sear 2-3 minutes, flip, top with cheese, and cook 1-2 minutes more. Serve on toasted buns.