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Instant Pot Mac and Cheese

Creamy, one-pot mac and cheese with no draining required.
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Prep Time 5 minutes
Cook Time 8 minutes
Servings: 6
Ingredients Instruction

Ingredients
  

  • 1 lb elbow macaroni
  • 4 cups water
  • 2 cups sharp cheddar, shredded
  • 1 cup evaporated milk
  • 2 tbsp butter
  • 1 tsp salt

Instructions

  1. Add macaroni, water, butter, and salt to the Instant Pot. Seal and cook on high pressure for 4 minutes, then quick release.
  2. Stir in evaporated milk, then gradually stir in the shredded cheddar until melted and creamy.
  3. Let sit 2 minutes to thicken before serving.