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Griddle Fried Rice

Takeout-style fried rice with crispy bits, made right on the flat top.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Ingredients Instruction

Ingredients
  

  • 4 cups cooked rice, day-old
  • 2 eggs
  • 1 cup frozen peas and carrots
  • 3 tbsp soy sauce
  • 3 green onions, sliced
  • 1 tbsp sesame oil

Instructions

  1. Heat the griddle to medium-high. Scramble the eggs and push to the side.
  2. Add the rice, breaking up clumps, and spread in a thin layer to crisp slightly.
  3. Add peas, carrots, and soy sauce, tossing everything together. Finish with sesame oil and green onions.