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Braised Short Ribs in the Dutch Oven

Deeply savory, wine-braised short ribs that fall off the bone.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Servings: 4
Ingredients Instruction

Ingredients
  

  • 4 lbs bone-in beef short ribs
  • 1.5 cups red wine
  • 2 cups beef broth
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 tbsp tomato paste
  • 3 cloves garlic, minced

Instructions

  1. Sear the short ribs on all sides in the Dutch oven until deeply browned. Remove and set aside.
  2. Sautu00e9 onion, carrots, and garlic until softened. Stir in tomato paste, then deglaze with red wine.
  3. Return the ribs to the pot, add broth, cover, and braise at 300u00b0F for 2.5 hours until tender.