Smoked Salmon
Placeholder recipe content for Pellet Smoker Smoked Salmon. Full recipe card and instructions coming soon.
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Pellet Smoker Smoked Salmon
Delicately smoked salmon with a hint of sweetness.
Ingredients
Method
- Combine brown sugar, salt, and pepper. Rub over the salmon and refrigerate 1 hour.
- Rinse and pat the salmon dry. Smoke at 225u00b0F using a fruit wood pellet blend.
- Smoke for about 1.5 hours, until the internal temperature reaches 145u00b0F.
