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Pellet Smoker Smoked Salmon

Delicately smoked salmon with a hint of sweetness.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings: 4
Ingredients Instruction

Ingredients
  

  • 1.5 lbs salmon fillet
  • 1/4 cup brown sugar
  • 2 tbsp salt
  • 1 tsp black pepper

Instructions

  1. Combine brown sugar, salt, and pepper. Rub over the salmon and refrigerate 1 hour.
  2. Rinse and pat the salmon dry. Smoke at 225u00b0F using a fruit wood pellet blend.
  3. Smoke for about 1.5 hours, until the internal temperature reaches 145u00b0F.