Name: Griddle Fried Rice
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 cups cooked rice, day-old; 2 eggs; 1 cup frozen peas and carrots; 3 tbsp soy sauce; 3 green onions, sliced; 1 tbsp sesame oil

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Griddle Fried Rice

Takeout-style fried rice with crispy bits, made right on the flat top.

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Prep Time 10

Cook Time 10

Servings: 4

Ingredients Method

Ingredients

4 cups cooked rice, day-old
2 eggs
1 cup frozen peas and carrots
3 tbsp soy sauce
3 green onions, sliced
1 tbsp sesame oil

Method

Heat the griddle to medium-high. Scramble the eggs and push to the side.
Add the rice, breaking up clumps, and spread in a thin layer to crisp slightly.
Add peas, carrots, and soy sauce, tossing everything together. Finish with sesame oil and green onions.