Braised Short Ribs in the Dutch Oven
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Stirred By Grace
Braised Short Ribs in the Dutch Oven
Deeply savory, wine-braised short ribs that fall off the bone.
Ingredients
- 4 lbs bone-in beef short ribs
- 1.5 cups red wine
- 2 cups beef broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 tbsp tomato paste
- 3 cloves garlic, minced
Instructions
- Sear the short ribs on all sides in the Dutch oven until deeply browned. Remove and set aside.
- Sautu00e9 onion, carrots, and garlic until softened. Stir in tomato paste, then deglaze with red wine.
- Return the ribs to the pot, add broth, cover, and braise at 300u00b0F for 2.5 hours until tender.
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