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Fluffy Griddle Pancakes

Light, fluffy pancakes with perfectly golden edges from the flat top.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Ingredients Instruction

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 cups milk
  • 2 large eggs
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 3 tbsp butter, melted

Instructions

  1. Whisk the dry ingredients together, then whisk in milk, eggs, and melted butter until just combined.
  2. Heat the griddle to medium and lightly grease. Pour 1/4 cup batter per pancake.
  3. Cook until bubbles form on top, flip, and cook 1-2 minutes more until golden.