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Dutch Oven Chicken and Dumplings

Cozy, comforting chicken and dumplings made all in one pot.
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 6
Ingredients Instruction

Ingredients
  

  • 1.5 lbs boneless chicken thighs
  • 3 carrots, sliced
  • 2 stalks celery, sliced
  • 6 cups chicken broth
  • 1.5 cups flour
  • 3/4 cup milk
  • 2 tsp baking powder

Instructions

  1. Simmer chicken, carrots, and celery in broth in the Dutch oven until the chicken is cooked through, about 20 minutes. Shred the chicken and return to the pot.
  2. Mix flour, baking powder, and milk into a soft dough. Drop spoonfuls of dough directly into the simmering broth.
  3. Cover and simmer 15 minutes without lifting the lid, until the dumplings are cooked through.