Fluffy Griddle Pancakes

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Stirred By Grace

Fluffy Griddle Pancakes

Light, fluffy pancakes with perfectly golden edges from the flat top.
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Prep Time 10 minutes
Cook Time 10 minutes
Serves
4

Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups milk
  • 2 large eggs
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 3 tbsp butter, melted

Instructions

  • Whisk the dry ingredients together, then whisk in milk, eggs, and melted butter until just combined.
  • Heat the griddle to medium and lightly grease. Pour 1/4 cup batter per pancake.
  • Cook until bubbles form on top, flip, and cook 1-2 minutes more until golden.

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