Fluffy Griddle Pancakes
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Stirred By Grace
Fluffy Griddle Pancakes
Light, fluffy pancakes with perfectly golden edges from the flat top.
Ingredients
- 2 cups all-purpose flour
- 1.5 cups milk
- 2 large eggs
- 2 tbsp sugar
- 2 tsp baking powder
- 3 tbsp butter, melted
Instructions
- Whisk the dry ingredients together, then whisk in milk, eggs, and melted butter until just combined.
- Heat the griddle to medium and lightly grease. Pour 1/4 cup batter per pancake.
- Cook until bubbles form on top, flip, and cook 1-2 minutes more until golden.
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