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Smoked Pulled Pork Shoulder

Low and slow smoked pork shoulder with a deep smoky bark.
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Prep Time 20 minutes
Cook Time 8 hours
Servings: 10
Ingredients Instruction

Ingredients
  

  • 5 lbs pork shoulder
  • 1/2 cup dry rub (paprika, brown sugar, salt, pepper)
  • 1 cup apple juice
  • for serving bbq sauce

Instructions

  1. Coat the pork shoulder generously with dry rub. Let sit at least 1 hour, or overnight.
  2. Smoke at 225u00b0F, spritzing with apple juice every hour, until internal temp reaches 195-205u00b0F, about 8 hours.
  3. Rest for 30 minutes, then shred and serve with bbq sauce.