Smoked Pork Shoulder
Placeholder recipe content for Smoked Pulled Pork Shoulder. Full recipe card and instructions coming soon.
Jump to Recipe
Stirred By Grace
Smoked Pulled Pork Shoulder
Low and slow smoked pork shoulder with a deep smoky bark.
Ingredients
- 5 lbs pork shoulder
- 1/2 cup dry rub (paprika, brown sugar, salt, pepper)
- 1 cup apple juice
- for serving bbq sauce
Instructions
- Coat the pork shoulder generously with dry rub. Let sit at least 1 hour, or overnight.
- Smoke at 225u00b0F, spritzing with apple juice every hour, until internal temp reaches 195-205u00b0F, about 8 hours.
- Rest for 30 minutes, then shred and serve with bbq sauce.
Did you make this?
Rate it and let us know what you think!
