Name: Classic Dutch Oven Pot Roast
Prep time: 20 min
Cook time: 180 min
Ingredients: 3 lbs chuck roast; 4 carrots, chopped; 4 potatoes, quartered; 1 onion, quartered; 2 cups beef broth; 2 tbsp tomato paste; 3 cloves garlic, minced; to taste salt and pepper

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Classic Dutch Oven Pot Roast

Fall-apart tender pot roast, slow-braised with vegetables in one pot.

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Prep Time 20

Cook Time 3

Servings: 6

Ingredients Method

Ingredients

3 lbs chuck roast
4 carrots, chopped
4 potatoes, quartered
1 onion, quartered
2 cups beef broth
2 tbsp tomato paste
3 cloves garlic, minced
to taste salt and pepper

Method

Season the roast generously with salt and pepper. Sear on all sides in the Dutch oven over high heat, then remove.
Add onion and garlic, cooking until fragrant. Stir in tomato paste and broth, scraping up browned bits.
Return the roast to the pot, add carrots and potatoes. Cover and braise at 300u00b0F for 3 hours, until fork-tender.