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Instant Pot Chicken Tortilla Soup

A warming, smoky soup ready in under 30 minutes start to finish.
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6

Ingredients
  

  • 1.5 lbs boneless chicken breasts
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 can black beans, drained
  • 1 cup corn
  • 2 tbsp taco seasoning

Instructions

  1. Add chicken, tomatoes, broth, beans, corn, and taco seasoning to the Instant Pot.
  2. Seal and cook on high pressure for 12 minutes, then quick release.
  3. Shred the chicken directly in the pot and stir back in. Serve with tortilla strips and lime.